Fish cakes with bacon, eggs and semolina in breadcrumbs
Ingredients
- 150 g clarified butter
- 1 onion
- 500 g fish fillet, boneless
- 1 egg
- 4 tbsp semolina
- Salt, to taste
- 4 tbsp breadcrumbs
- 1 tbsp vegetable oil
Utensils
- meat grinder
- bowl
- plate
- pan
- turner
Instructions
- Fish fillet, clarified butter and onion through a meat grinder or finely chop in a food processor until smooth.
- Add the egg, semolina and salt to the chopped fish mixture.
- Mix well and leave to stand for 15 minutes.
- Out of the fish mixture Form into patties and roll in breadcrumbs.
- Heat some oil in a pan.
- Fry the fish patties over medium-high heat on both sides until golden brown.
- Add water, reduce the heat and cook the patties for a further 10 minutes, covered.
