Fish cakes filled with eggs and chives

Instructions

1. Put the eggs in a saucepan and boil until hard.
2. Let cool, peel and cut into small pieces.
3. Chop the chives into small pieces.
4. Mix the eggs, chives, salt and pepper in a bowl.
5. Bread without the crust in Cut into pieces, soak in milk for 10-15 minutes.
6. Put the fish and soft bread through the meat grinder.
7. Add the egg, salt and pepper, mix well.
8. Take some of the fish mixture and form a flat cake.
9. Egg filling put in the middle, seal the fish mixture around it.
10. Flat the fish cakes a little, roll them in breadcrumbs.
11. Proceed in the same way with the remaining ingredients.
12. Heat the oil in a frying pan over medium heat.
13. Fish cakes about 5 minutes from Fry on each side until crispy.
14. Then serve with a fresh salad or a dip.