Finger food rainbow made from raw vegetables with dip

Finger food rainbow made from raw vegetables with dip

Portions: 10 persons | Preparation time: 30 minutes

The various vegetables from red, yellow and orange peppers, crunchy cucumbers, juicy red tomatoes and bright orange carrots result in a colorful rainbow on the salad plate. The raw vegetables with dip is a great finger food snack, especially for children.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )
Finger food rainbow made from raw vegetables with dip
Finger food rainbow made from raw vegetables with dip

Portions: 10 persons | Preparation: 30 minutes

The various vegetables from red, yellow and orange peppers, crunchy cucumbers, juicy red tomatoes and bright orange carrots result in a colorful rainbow on the salad plate. The raw vegetables with dip is a great finger food snack, especially for children.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )

Tip!

Bake cheesecakes with biscuits and cottage cheese for Easter
To the recipe

Season: Spring, Summer | Region: Europe | Preparation: Cold preparation | Menu: Snacks, Vegetable dishes, Vegetarian | Cuisine: German recipes

Ingredients

  • ½ red pepper
  • ½ yellow pepper
  • ½ orange pepper
  • ½ cucumber
  • 10 tomatoes, preferably cherry tomatoes
  • 3 carrots
  • 300 g Greek yoghurt
  • 1 tbsp lemon juice
  • salt, to taste
  • pepper, to taste

Utensils

  • knife
  • cutting board
  • salad plate

Instructions

  • Cut the peppers into small thin strips.
  • Cut the cucumber into small pieces.
  • Cut the carrots into sticks or small pieces.
  • Lay out all the vegetables on a platter in the shape of a rainbow.
  • Starting from the left with Cucumber, yellow peppers, carrots, orange peppers, red peppers and tomatoes.
  • Mix the yogurt with the lemon juice. Stir in the dill herbs and season with salt and pepper.
  • Serve the rainbow vegetable finger food with the yoghurt dip.

    • Tip!

    Guacamole with sour cream and onions
    To the recipe

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