Fine apple pie with crumbles for coffee

Fine apple pie with crumbles for coffee

Portions: 10 persons | Preparation: 85 minutes

fine apple pie with crumble that is perfect on a coffee table. The batter is stirred quickly, then topped with pre-cooked apples and baked with crispy crumbles. The apple pie tastes very good and is a really tasty family cake.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Fine apple pie with crumbles for coffee
Fine apple pie with crumbles for coffee

Portions: 10 persons | Preparation: 85 minutes

fine apple pie with crumble that is perfect on a coffee table. The batter is stirred quickly, then topped with pre-cooked apples and baked with crispy crumbles. The apple pie tastes very good and is a really tasty family cake.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Spring, Summer | Region: Europe | Preparation: Baking, Cooking | Menu: cake | Cuisine: German recipes

Ingredients

Dough

  • 200 g margarine
  • 120 g sugar
  • 4 eggs
  • 1 pack baking powder
  • 375 g flour
  • 75 g sour cream

Topping

  • 1.5 kg apples
  • 100 ml lemon juice
  • 100 ml water
  • 50 g sugar

Streusel

  • 175 g margarine
  • 100 g sugar
  • 300 g flour
  • 25 g ground almonds

Instructions

Prepare the dough

  1. Mix the margarine with sugar until creamy.
  2. Stir in the sour cream and eggs.
  3. Mix the baking powder with the flour and add to the dough.
  4. Mix everything together to form an even dough.
  5. Spread the dough out on a baking sheet or in a large springform pan .

Prepare the topping

  1. Peel and core the apples and cut them into large cubes. Drizzle with lemon juice.
  2. Boil the apples in a saucepan with water and sugar for 15 minutes.
  3. Place the warm apples on the dough.

Prepare the crumbles

  1. Mix the margarine and sugar together.
  2. Stir in the flour and almonds and knead everything .
  3. Spread crumble over the apples and bake the apple pie at 200 degrees for about 40 minutes.

The apple crumble cake can be dusted with powdered sugar before serving.

Utensils

  • blender
  • bowl
  • knife
  • cutting board
  • peeler
  • pot
  • spoon
  • sieve