Filled tartlets with mushrooms, ham, potatoes and peppers
Ingredients
- 2 potatoes
- 100-150 g mushrooms
- 1 tsp butter
- 1 tsp vegetable oil
- ⅓ red peppers
- ⅓ yellow peppers
- ⅓ orange peppers
- 100-150 g ham
- salt, to taste
- Black pepper, to taste
- 10-15 Tartelettes
- Mayonnaise, to taste
- Herbs, to taste
- Olives, optional
Utensils
- pan
- knife
- cutting board
- frying pan
- julienne cutter
Instructions
- Place the potatoes in a saucepan and cook for 20-30 minutes until they are soft.
- Meanwhile, chop the mushrooms.
- Put the butter and oil in a pan and sauté the mushrooms for 5-7 minutes.
- Seam the potatoes Remove from the stove, allow to cool, peel and cut into small pieces.
- Cut the peppers into julienne strips and dice the ham.
- Mix the potatoes with the mushrooms, peppers and ham in a bowl.
- Season with salt and pepper.
- The Fill the whole thing into tartelettes.
- Serve with some mayonnaise and garnish with herbs.
- Serve filled tartelettes and serve as a snack.
