Filled ciabatta bun with meat, tomatoes and peppers

Filled ciabatta bun with meat

Portions: 8 persons | Preparation: 50 minutes

Tasty with beef, tomatoes and peppers is a great snack. This snack is ideal for taking away quickly.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Filled ciabatta bun with meat
Filled ciabatta bun with meat

Portions: 8 persons | Preparation: 50 minutes

Tasty with beef, tomatoes and peppers is a great snack. This snack is ideal for taking away quickly.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Cold preparation | Menu: Breakfast, Snacks | Cuisine: Russian recipes

Ingredients

  • 4 ciabatta rolls
  • 100 g butter
  • 100 g beef, cooked, boned
  • 1/2 bunch spring onions
  • 1 tomato
  • 1 red pepper

Instructions

  1. Ciabatta rolls crosswise.
  2. Grease both halves with butter and place a few lettuce leaves on the lower half.
  3. Cut the peppers and tomatoes into slices and spread them on the lettuce leaves with the leek rings.
  4. Place the finely chopped beef on the Place the vegetables and cover with the other half of the bread.

Utensils

  • knife
  • cutting board