Filled ciabatta bun with meat, tomatoes and peppers
Ingredients
- 4 ciabatta rolls
- 100 g butter
- 100 g beef, cooked, boned
- 1/2 bunch spring onions
- 1 tomato
- 1 red pepper
Utensils
- knife
- cutting board
Instructions
- Ciabatta rolls crosswise.
- Grease both halves with butter and place a few lettuce leaves on the lower half.
- Cut the peppers and tomatoes into slices and spread them on the lettuce leaves with the leek rings.
- Place the finely chopped beef on the Place the vegetables and cover with the other half of the bread.
