Filled apple turnovers made from Dürüm flatbread – snack recipe

Instructions

1. Peel and coarsely grate the apples.
2. Melt the butter in a skillet.
3. Add the sugar.
4. While stirring, wait until it completely dissolves.
5. Add the apples to the syrup.
6. While stirring Prepare for 3 to 4 minutes and then allow to cool slightly.
7. Place a little filling in the middle of the Dürüm flatbread.
8. Then roll up to form a triangle.
9. Prepare the other apple turnovers in the same way.
10. Afterwards Fry each on both sides in a pan with vegetable oil.