Fig tart made from shortcrust pastry with orange marmalade

Instructions

1. Mix the flour, salt and 1 teaspoon of sugar in a mixing bowl.
2. Add the cold butter in cubes.
3. Knead everything into a crumbly dough.
4. Stir in the sour cream.
5. Form the dough into a ball and press flat .
6. Wrap in cling film and place in the fridge for at least 1 hour.
7. Let the dough rest for 5 minutes at room temperature before processing.
8. Gour the work surface with flour.
9. Roll out the dough thinly and around 35 cm round.
10. Place on a baking tray lined with baking paper.
11. Grip the center with jam, leaving a border of approx. 5 cm.
12. Cut the figs into slices or quarters.
13. Place the fruit on the jam and sprinkle with the remaining sugar.
14. Press the edges of the dough inwards, overlapping.
15. Bake the fig cake at 190 ° C for 45-50 minutes.