Fig tart made from shortcrust pastry with orange marmalade

Fig tart made from shortcrust pastry with orange marmalade

Portions: 4 persons | Preparation time: 70 minutes

Fig cake made from shortcrust pastry and filled with orange marmalade and soft, tender figs tastes incredibly delicious. Served with a scoop of vanilla ice cream, this dessert is a great way to round off a meal.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Fig tart made from shortcrust pastry with orange marmalade
Fig tart made from shortcrust pastry with orange marmalade

Portions: 4 persons | Preparation: 70 minutes

Fig cake made from shortcrust pastry and filled with orange marmalade and soft, tender figs tastes incredibly delicious. Served with a scoop of vanilla ice cream, this dessert is a great way to round off a meal.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Autumn, Summer | Region: Europe | Preparation: Bake | Menu: cake | Cuisine: French recipes

Ingredients

  • 130 g flour, + for sprinkling
  • ¹⁄₂ tsp salt
  • 1 tsp sugar ,+ 2 tbsp for sprinkling
  • 115 g butter, cold
  • 55 g sour cream
  • 3-5 tbsp orange marmalade, or other jam
  • 500-700 g figs

Utensils

  • food processor
  • roller
  • spatula

Instructions

  1. Mix the flour, salt and 1 teaspoon of sugar in a mixing bowl.
  2. Add the cold butter in cubes.
  3. Knead everything into a crumbly dough.
  4. Stir in the sour cream.
  5. Form the dough into a ball and press flat .
  6. Wrap in cling film and place in the fridge for at least 1 hour.
  7. Let the dough rest for 5 minutes at room temperature before processing.
  8. Gour the work surface with flour.
  9. Roll out the dough thinly and around 35 cm round.
  10. Place on a baking tray lined with baking paper.
  11. Grip the center with jam, leaving a border of approx. 5 cm.
  12. Cut the figs into slices or quarters.
  13. Place the fruit on the jam and sprinkle with the remaining sugar.
  14. Press the edges of the dough inwards, overlapping.
  15. Bake the fig cake at 190 ° C for 45-50 minutes.