Festive layered salad with potatoes, chicken and stuffed eggs

Instructions

1. Cook potatoes for about 20-25 minutes, eggs – 10 minutes, carrots – 30 minutes.
2. Let everything cool.
3. Cut the eggs in half.
4. Separate the whites from the yolks.
5. The yolks with a fork Mash.
6. Season with salt and pepper.
7. Mix with mayonnaise and fill the egg whites with the yolk mixture.
8. Grate the potatoes, carrots and cheese on a coarse grater.
9. Cut the chicken into small pieces.
10. One Spread a light layer of mayonnaise on a flat plate.
11. Layer potatoes, carrots, chicken on top of each other.
12. Sprinkle with mayonnaise after each layer.
13. Place the filled eggs, filling side down, on the salad.
14. Spread with mayonnaise and mix with Sprinkle cheese.
15. Let the finished salad sit in the fridge for 1-2 hours.