Fast espresso iced coffee with chocolate and ice cream

Instructions

1. Make espresso coffee.
2. Dissolve dark chocolate in coffee while it is still hot and allow to cool slightly.
3. Pour coffee and chocolate into a blender.
4. Add half of the ice cream, peppermint syrup or liqueur and a few ice cubes.
5. All good together Blend.
6. Pour the iced coffee into glasses and add the remaining ice.
7. Garnish the iced coffee with mint and grated chocolate.