Exotic coffee with nutmeg, cinnamon and dates
Ingredients
- 4 tbsp coffee, ground
- 2 dates, dried
- 1-2 sticks orange peel
- 1 stick cinnamon
- 1 pinch nutmeg, ground
- ½ tsp ground cloves
- 400 ml water
- sugar, to taste
- Milk, at will
Utensils
- pressing pot
- wooden spoon
- tablespoon
- measuring cup
- knife
Instructions
- First heat the glass jug with hot water and pour it out again.
- Put the ground coffee, chopped dates, orange zest and spices into the jug.
- Pour the hot, but no longer boiling, water into the jug.
- The contents Stir with a wooden or plastic spoon so that the coffee powder is distributed in the water. (Never use a metal spoon to stir, as the glass jug could shatter).
- Put the lid with the filter on the jug.
- Let the coffee steep for about 4-5 minutes so that the aroma is evenly distributed.
- Then slowly push the sieve down so that the ingredients and the floating coffee grounds settle to the bottom of the pot.
- Serve the coffee immediately because it will become undrinkable after too long.
- Coffee to taste with sugar and milk serve.
