Espresso Egg Coffee – Strong coffee with sweet egg foam
Ingredients
- 2 egg yolks
- 150 g sweetened condensed milk
- 1 tsp vanilla extract
- 60 g ground coffee
- 1 L water
- Cocoa powder, to taste
Utensils
- bowl
- blender
- jars
- tablespoon
Instructions
- Mix the egg yolks with the condensed milk and vanilla extract in a bowl.
- Beat the mixture with a mixer on high for 10 minutes until creamy.
- Brew the coffee and pour into glasses.
- Sprinkle 1 to 2 tablespoons of custard on top.
- Cocoa powder Sprinkle on top.
- Serve the egg coffee immediately.
