Egg salad with tuna and mayonnaise for Christmas buffet

Egg salad with tuna and mayonnaise for Christmas buffet

Portions: 6 persons | Preparation time: 25 minutes

light recipe in the shape of a snowman that will delight guests! The egg salad is tossed with tuna, mayonnaise and spring onions and decorated on a plate as a snowman’s head.

Please review recipe:

Ø 4.5 out of 5 stars ( 4 votes )
Egg salad with tuna and mayonnaise for Christmas buffet
Egg salad with tuna and mayonnaise for Christmas buffet

Portions: 6 persons | Preparation: 25 minutes

light recipe in the shape of a snowman that will delight guests! The egg salad is tossed with tuna, mayonnaise and spring onions and decorated on a plate as a snowman’s head.

Please review recipe:

Ø 4.5 out of 5 stars ( 4 votes )

Season: Christmas, Winter | Region: Eastern Europe, Europe | Preparation: Cook | Menu: Salads | Cuisine: Russian recipes

Ingredients

Basic

  • 10 eggs
  • 1 tsp mustard
  • Salt, to taste
  • Pepper, to taste
  • 1 pinch of sugar
  • Mayonnaise, to taste
  • 2 cans of tuna

for garnish

  • Black olives, to taste
  • Carrot, to taste
  • Cherry tomatoes, to taste
  • Parsley, to taste

Utensils

  • pot
  • egg slicer
  • knife
  • salad bowl
  • spoon

Instructions

  1. Boil the eggs and rinse in cold water.
  2. Separate the whites from 3 eggs and set aside.
  3. It is best to cut the eggs into fine cubes with an egg slicer and put them in a bowl.
  4. Mix the mayonnaise with mustard, sugar, salt and Stir in the pepper and mix with the eggs.
  5. Leek onions can be added to the egg salad if you like.
  6. Place the egg salad on a plate and garnish as you wish, eg in the shape of a snowman’s head.