Egg salad with radishes and lettuce cream

Instructions

1. Hard-boil the eggs.
2. Remove 2 egg yolks and 4 whites for garnish and grate separately on a grater.
3. Dice the remaining eggs and place in a salad bowl.
4. Dice the radishes as well and add to the eggs.
5. Leek and dill into small pieces.
6. Mix all the ingredients and mix with the salad cream.
7. Lay out the egg salad on a large serving plate in the form of a flower.
8. Place the center of the flower with the grated egg yolk and place the blossoms out of the egg white.