Egg salad with cheese, ham and garlic – spring recipes
Ingredients
- 10 eggs
- 300g hard cheese Cheddar, Parmigiano Reggiano
- 200g ham
- 2 cloves garlic
- 1 onion, medium
- dill, to taste
- parsley, to taste
- mayonnaise, to taste
- salt, to taste
- pepper, to taste
Utensils
- egg cooker
- bowl
- grater
- garlic press
- cutting board
Instructions
- Hard boil and peel the eggs.
- Set aside 3 of the eggs, either whole or just the yolks, for garnish.
- For the remaining eggs, separate the yolks from the whites.
- Set the yolks aside for garnish.
- Cut the egg whites into cubes.
- Grate the cheese on a medium grater and set aside 100 g for decoration.
- Cut the ham into narrow sticks.
- Mix the egg whites, cheese and ham together.
- Small dill Chop.
- Peel off the onion and garlic cloves.
- Dice the onion finely and press the garlic through the press.
- Add the onion, garlic and dill herbs to the salad bowl with the cheese.
- Add the egg salad Mix together the mayonnaise, season with salt and pepper.
- Place on a large flat plate in the shape of a nest.
- Garnish the egg salad with grated cheese.
- Place the three eggs in the nest.
- Decorate the egg salad with parsley.
Place the egg salad in the fridge to set. Nuts can be added to the cheese salad, so the salad tastes nice and crunchy!
