Egg omelet with zucchini and herbs

3 persons | 25 minutes

The omelet is both nutritious and light, tasty and healthy. The recipe is perfect for breakfast, as a snack and even for dinner. The zucchini omelette is perfectly refined with spring onions and parsley.

Rating: Ø 4 ( 1 votes )
Egg omelet with zucchini and herbs
Egg omelet with zucchini and herbs

3 persons | 25 minutes

The omelet is both nutritious and light, tasty and healthy. The recipe is perfect for breakfast, as a snack and even for dinner. The zucchini omelette is perfectly refined with spring onions and parsley.

Rating: Ø 4 ( 1 votes )

Ingredients

  • 1/2 zucchini
  • 6 eggs
  • 1 sprig of spring onion
  • parsley, to taste
  • salt, to taste
  • pepper, to taste
  • 1-2 tbsp vegetable oil

Instructions

  1. Cut the courgettes into thin slices.
  2. Fry them on both sides in a pan with heated vegetable oil over a medium heat.
  3. Chop the spring onions and parsley.
  4. Beat the eggs in a bowl.
  5. Season with salt and pepper.
  6. Add the spring onion rings and mix the eggs with the whisk.
  7. Pour the egg mixture over the zucchini in the pan.
  8. Fry the egg omelette covered over medium heat until the eggs are set.
  9. Sprinkle the omelette with parsley, in Cut into pieces and serve on a plate.

Utensils

  • knife
  • cutting board
  • whisk
  • mixing bowl
  • pan
  • turner
  • plate
  • kitchen tongs