Egg muffins with tomato and basil

Portions: 3 persons | Preparation: 30 minutes

Fluffy, tender egg muffins with tomatoes are very easy to prepare. The are perfect for breakfast or as a great meal on the go.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Egg muffins with tomato and basil
Egg muffins with tomato and basil

Portions: 3 persons | Preparation: 30 minutes

Fluffy, tender egg muffins with tomatoes are very easy to prepare. The are perfect for breakfast or as a great meal on the go.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

season: Autumn, Spring, Summer, Winter | region: Europe | preparation: Bake | menu: Breakfast, Pastries, Snacks | cuisine: German recipes

Ingredients

  • 6 eggs
  • 6 tbsp whipping cream
  • Salt
  • Pepper
  • 12 tomatoes, small
  • Basil
  • 60 g Parmesan
  • Butter, for greasing

Instructions

  • Whisk the eggs in a bowl.
  • Add the whipping cream, season with salt and pepper.
  • Have the tomatoes.
  • Pluck the basil leaves and chop them finely.
  • Grease a muffin tin and fill with a little of the egg mixture.
  • Add the tomatoes and basil leaves.
  • Sprinkle 1 tablespoon of parmesan into each muffin cavity.
  • Fill the muffin tins to the brim with the egg mixture.
  • Cook the egg muffins in a preheated oven at 180 degrees for approx. 20 minutes.

The can be filled in different ways, e.g. with ham, broccoli, Spinach, peppers and many other vegetables.

Utensils

  • Mixing bowl
  • Whisk
  • Knife
  • Muffin dish