Easy recipe for big sweet Belgian Waffles

Portions: 6 persons | Preparation time: 20 minutes

The smell of freshly baked waffles lifts everyone’s spirits. With this recipe, the Belgian waffles are really nice and crispy and just heavenly delicious when warm. They can be served with various toppings such as berries, cream, yoghurt or powdered sugar.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Portions: 6 persons | Preparation: 20 minutes

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Tip!

Tender cabbage rolls with wild mushrooms, rice and onions – cook vegetarian

To the recipe

Season: Spring, Winter | Region: Europe | Preparation: Bake | Menu: Pastry, Recipes with Video | Cuisine: Belgian recipes

Ingredients

300 g butter, softened
250 g sugar
5 eggs
300 g flour
1 tbsp baking powder

Utensils

Food processor
Belgian waffle maker
Scoop
Wooden spatula
Cake rack

Instructions

Place softened butter in mixing bowl of stand mixer.
Add sugar, eggs, flour, and baking powder.
Mix until smooth and fluffy with a nice, thick consistency.
Preheat waffle maker.
Place waffle batter in waffle maker fill.
Fry the waffles for 3-4 minutes until golden brown.
Remove from the waffle iron with a wooden spatula, place on the wire rack and serve immediately.

Belgian waffles can be served with berries, cream or powdered sugar. This dough will make about 6-8 large waffles.