Easy quark casserole with cottage cheese, nutmeg and mozzarella

Easy quark casserole with cottage cheese

Portions: 6 persons | Preparation time: 55 minutes

The one made from cottage cheese is wonderfully refined with mozzarella and nutmeg. The casserole seduces with its slightly sour and creamy nuances and is a very nutritious breakfast dish.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Easy quark casserole with cottage cheese
Easy quark casserole with cottage cheese

Portions: 6 persons | Preparation: 55 minutes

The one made from cottage cheese is wonderfully refined with mozzarella and nutmeg. The casserole seduces with its slightly sour and creamy nuances and is a very nutritious breakfast dish.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Casseroles | Cuisine: German recipes

Ingredients

  • 10 eggs
  • 120g butter, + for greasing
  • 450g cottage cheese
  • 150g mozzarella
  • 60g flour
  • 1 tsp baking powder
  • ½ tsp nutmeg
  • ½ tsp salt
  • Jam, for serving

Instructions

  1. Beat the eggs lightly and mix in the melted butter, cottage cheese, coarsely grated mozzarella, flour, baking powder, nutmeg and salt.
  2. Grease a mold with butter and pour in the curd mixture.
  3. Casserole at 200 °C for 15 minutes bake.
  4. Bake for another 25-30 minutes at 180 ° C.
  5. Leave the quark casserole to stand for 5-10 minutes before serving and serve with jam.

Utensils

  • bowl
  • hand mixer
  • casserole