Easy pumpkin soup with chicken breast, potatoes and vegetables

Portions: 8 persons | Preparation: 110 minutes

The sweetness of the pumpkin gives the chicken breast and vegetables an interesting taste and is super delicious. Perfect for the cool fall season.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Easy pumpkin soup with chicken breast
Easy pumpkin soup with chicken breast

Portions: 8 persons | Preparation: 110 minutes

The sweetness of the pumpkin gives the chicken breast and vegetables an interesting taste and is super delicious. Perfect for the cool fall season.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Autumn | region: Europe | preparation: Cook | menu: Soups | cuisine: German recipes

Ingredients

  • 600 g chicken breast
  • 3 l water
  • 3-4 potatoes
  • 300-350 g pumpkin, peeled
  • 1 carrot
  • 1 onion
  • 1-2 tbsp vegetable oil
  • salt, to taste
  • pepper, to taste

Instructions

  1. Place the chicken breasts in a saucepan and cover with cold water.
  2. Bring the water to a boil.
  3. Reduce the heat and simmer for 35-45 minutes.
  4. Remove the chicken breasts from the broth with a slotted spoon and allow to cool .
  5. Cut the meat into small pieces.
  6. Chop the potatoes, squash, and carrots into medium-sized pieces.
  7. Add the vegetables to the broth and bring to a boil.
  8. Simmer over low heat until the vegetables are soft.
  9. Chop the onion and fry in a pan with oil for 5-7 minutes.
  10. Add the fried onions to the soup and cook for 1-2 minutes.
  11. Put the chicken pieces back into the pot, Season with salt and pepper.
  12. Stir the pumpkin soup briefly and serve with herbs.

Utensils

  • pot
  • slotted spoon
  • knife
  • cutting board
  • pan
  • mixing spatula
  • mixing spoon