Easy potato salad with mackerel, eggs and peas
Ingredients
- 5 potatoes
- 4 eggs
- 1 mackerel, smoked
- 1 onion
- 2 pickled gherkins
- 100-150 g green peas, canned
- mayonnaise, to taste
Utensils
- pan
- cutting board
- knife
- salad bowl
- spoon
Instructions
- Wash the potatoes, cook for about 25-30 minutes.
- Let cool and peel.
- Hard boil the eggs for about 10 minutes.
- Rinse with cold water and peel.
- Peel the onion.
- Peel the skin off the mackerel and remove the bones.
- Finely chop the fish fillet.
- Dice the potatoes, eggs, pickles and onion into small cubes.
- Put all the ingredients in a salad bowl.
- Add the mayonnaise to taste and everything Mix well.
- Serve chilled potato salad.
