Easy pear cake with nuts, nutmeg, cinnamon and vanilla

Portions: 6 persons | Preparation: 70 minutes

A piece of this with the juicy pieces of fruit and crunchy nuts will make every coffee lover happy. Aromatic, soft and easy to prepare, even an absolute beginner will be able to prepare and bake this delicious sponge cake with ease.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Easy pear cake with nuts
Easy pear cake with nuts

Portions: 6 persons | Preparation: 70 minutes

A piece of this with the juicy pieces of fruit and crunchy nuts will make every coffee lover happy. Aromatic, soft and easy to prepare, even an absolute beginner will be able to prepare and bake this delicious sponge cake with ease.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Autumn, Winter | region: Europe | preparation: Bake | menu: cake | cuisine: German cuisine

Ingredients

  • 2-3 pears
  • 65g nuts, eg pecans
  • 120ml vegetable oil + some for greasing
  • 2 eggs
  • 200g sugar
  • 1 tsp vanilla extract
  • 200g flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp nutmeg, ground
  • 1 tsp cinnamon

Instructions

  1. Peel and finely dice the pears.
  2. Roughly chop the nuts.
  3. Preheat the oven to 175°C.
  4. Grease a loaf tin for the cake with the oil.
  5. Mix the eggs, sugar and oil in a mixer Whisk together until smooth and light.
  6. Sieve the flour and mix in a bowl with the baking soda, baking powder, salt, nutmeg and cinnamon.
  7. Add the dry ingredients to the egg mixture.
  8. Mix the batter well until smooth is.
  9. Mix in the pear, nuts and vanilla extract.
  10. Pour the finished batter into the loaf pan.
  11. Bake the cake in the preheated oven for 50-60 minutes.
  12. Serve the pear cake with tea.

Any kind of nuts can be used for the pear cake. However, pecans are the best.

Utensils

  • cutting board
  • knife
  • flour sieve
  • loaf pan
  • blender
  • bowl