Easy pasta casserole with passata and mozzarella

4 persons | 40 minutes

Pasta casserole with macaroni is absolutely delicious and ready in no time at all. With just a few ingredients such as passata, garlic, mozzarella and cream, you can create a simple and inexpensive dish for every day.

Rating: Ø 5 ( 5 votes )
Easy pasta casserole with passata and mozzarella
Easy pasta casserole with passata and mozzarella

4 persons | 40 minutes

Pasta casserole with macaroni is absolutely delicious and ready in no time at all. With just a few ingredients such as passata, garlic, mozzarella and cream, you can create a simple and inexpensive dish for every day.

Rating: Ø 5 ( 5 votes )

Ingredients

  • 400 g pasta e.g. macaroni
  • 400 g passata
  • 200 ml cream
  • Italian herbs, to taste
  • 1 packet of mini mozzarella
  • salt, to taste
  • pepper, to taste
  • basil, to taste

Instructions

  1. Cook the noodles in boiling water until al dente.
  2. Mix the passata with the cream and herbs.
  3. Add the pressed garlic and season with salt and pepper.
  4. Put the noodles in a casserole dish.
  5. Pour the tomato sauce over them.
  6. Spread the mozzarella balls on top.
  7. Bake the pasta casserole in the oven at 180° for approx. 20 minutes.
  8. Garnish the pasta casserole with basil and serve warm.

Utensils

  • Pot
  • Pasta colander
  • Wooden spoon
  • Garlic press
  • Casserole dish