Easy croque madame sandwich with mustard, ham and cheese

Easy croque madame sandwich with mustard

Portions: 1 persons | Preparation: 15 minutes

Everyone likes to eat one. Most people know these from their school days. If a sandwich is topped with an egg, it is a typical French dish called Madame. It’s quick, tastes good and is great if you don’t have much time to prepare.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Easy croque madame sandwich with mustard
Easy croque madame sandwich with mustard

Portions: 1 persons | Preparation: 15 minutes

Everyone likes to eat one. Most people know these from their school days. If a sandwich is topped with an egg, it is a typical French dish called Madame. It’s quick, tastes good and is great if you don’t have much time to prepare.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Europe | Preparation: roast meat | Menu: Breakfast, Snacks, bread amp; Buns | Cuisine: French recipes

Ingredients

  • 2 slices of toast
  • Mustard, e.g. Dijon mustard, to taste
  • 4 slices of ham
  • 2-3 slices of cheese
  • 1 stick of butter
  • 1 egg
  • Herbs, to taste

Instructions

  1. Sprinkle the bread slices lightly with mustard.
  2. Top with ham and cheese.
  3. Cover with the second slice.
  4. Melt a small knob of butter in a bowl in the microwave.
  5. One side of the sandwich with help Using a kitchen brush, brush with the butter.
  6. Carefully place the sandwich, buttered side down, on the preheated skillet.
  7. Grease the top side of the sandwich with the butter as well.
  8. Then flip and sear the other side.
  9. One Prepare the fried egg in the pan.
  10. Place the fried egg on top of the sandwich.
  11. Croque Madame Sprinkle with your favorite herbs and enjoy warm.

Utensils

  • Frying pan
  • Knife
  • Kitchen brush
  • Bowl
  • Spanner