Easy coleslaw with cream, pointed cabbage and carrots

4 persons | 15 minutes

The coleslaw with pointed cabbage and carrots is a really simple and very tasty salad. It is ready within a few minutes and goes perfectly with meat, fish and potatoes.

Rating: Ø 5 ( 1 votes )
Easy coleslaw with cream
Easy coleslaw with cream

4 persons | 15 minutes

The coleslaw with pointed cabbage and carrots is a really simple and very tasty salad. It is ready within a few minutes and goes perfectly with meat, fish and potatoes.

Rating: Ø 5 ( 1 votes )

Ingredients

  • 1/2 pointed cabbage, or white cabbage, medium
  • 2-3 carrots
  • 1 red onion
  • 80 g tartar sauce
  • 120 g sour cream
  • 1 -2 tsp mustard, medium hot
  • 2 tsp apple cider vinegar
  • 2 tablespoons sugar
  • salt, to taste
  • pepper, to taste
  • dill, to taste

Instructions

  1. Peel the carrots and grate finely on a medium grater.
  2. Peel off the onion skin and cut the onion into half rings.
  3. Finely grate the cabbage on a medium grater.
  4. Mix the cabbage, carrots and onion together.
  5. Mustard with sour cream stir, add apple cider vinegar and sugar.
  6. Season with salt and pepper and stir in remoulade.
  7. Chop the dill into small pieces and add to the salad.
  8. Mix the coleslaw well with the sauce.
  9. Refrigerate for at least 4 hours to steep. Stir well before serving.

The coleslaw can be prepared a day in advance and stored in a cool place. It goes well with grilled meat or potatoes.

Utensils

  • grater
  • knife
  • cutting board
  • bowl
  • spoon

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