Easter cake with cottage cheese, white chocolate and raisins
Ingredients
- 500 g quark
- 100 g butter, softened
- 3 eggs
- 100 g sugar
- 200 ml cream
- 50 g chocolate, white
- ¹⁄₄ tsp vanilla
- 50 g raisins
Utensils
- sieve
- bowl
- cake pan
- gauze
Instructions
- First pass the quark through a sieve, then mix thoroughly with the softened butter.
- Whisk the eggs with the sugar in a bowl.
- Add the cream and chocolate chips.
- Heat the mixture on a water bath until it thickens.
- Then from Remove from the stove and allow to cool.
- Add to the quark mixture, mix well with the vanilla and raisins.
- Cover the cake tin with gauze and pour in the quark mixture.
- Cover with gauze and place a small weight on top.
- Put the mold in a deep bowl, refrigerate for 10-12 hours.
- Regularly drain any liquid that settles in the bowl.
- Remove the finished Easter cake from the tin, decorate to taste then serve.
