Easter bread bunny with eggs, cucumber and carrots – Easter breakfast
Ingredients
- 2 eggs
- 2 slices of bread
- carrot slices, to taste
- cucumber slices, to taste
- grapes, to taste
Utensils
- knife
- plate
Instructions
- Boil the eggs hard, rinse with cold water and peel.
- Cut a bunny out of the bread.
- Place the bread bunny on a plate.
- Serve Easter bread with eggs, cucumber, carrots and grapes.
Cold cuts or cheese go well with Easter bread.
