Dorade with potatoes from the oven
Ingredients
- 2 sea bream
- 400 g potatoes
- Salt, to taste
- Pepper, to taste
- Herbs, to taste
- Garlic, to taste
- Oil, to taste
Utensils
- peeler
- knife
- bowl
- kitchen brush
Instructions
- Peel the potatoes, cut as desired.
- Season with herbs, salt and pepper.
- Peel the garlic cloves, cut in half and add to the potatoes.
- Drizzle with oil and bake in the oven for approx. 10 minutes.
- Wash the sea bream , pat dry and cut the sides several times at an angle.
- Season the fish, brush with olive oil.
- Place over the potatoes and cook for a further 20 minutes.
A fresh salad with cucumbers and tomatoes goes well with sea bream.
