Dessert in a glass with chocolate cake, raspberries and mascarpone

Portions: 4 persons | Preparation time: 20 minutes

This dessert in a glass is a real eye-catcher! With chocolate cake crumbs, raspberries and mascarpone, it’s just a dream. To do this, mix a custard of thick cream with yoghurt and mascarpone, sweeten with icing sugar. Then layer the crumbled chocolate cake with the cream and the raspberries in glasses and finish with a meringue topping.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )

Portions: 4 persons | Preparation: 20 minutes

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )

Tip!

Bake vanilla cupcakes with chocolate frosting for Easter

To the recipe

Season: Winter | Region: Europe | Preparation: Cold preparation | Menu: Desserts | Cuisine: French recipes

Ingredients

250g mascarpone
150g Greek yoghurt
1 squeeze of lemon juice
2 tbsp powdered sugar
200g whipped cream
150g chocolate cake
150-200g raspberries
meringue, for serving

Utensils

mixing bowl
hand mixer
dessert glasses

Instructions

Stir the mascarpone, yoghurt, icing sugar and lemon juice in a mixing bowl until smooth.
Whip the cream until stiff and carefully fold into the mascarpone cream.
Roughly crumble the chocolate cake.
Place the cream, raspberries and chocolate crumbs in dessert glasses one after the other.
Finally add some raspberries and meringue for decoration and the dessert is ready to serve!