Delicious tomato soup with salmon, parmesan and potatoes

Portions: 4 persons | Preparation: 60 minutes

A delicious one with vegetables, potatoes and fish can be prepared within a short time. The highlight of this dish is a creamy tomato broth with a little parmesan. Aromatic, tasty and filling, this appetizer should be found on every table.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Delicious tomato soup with salmon
Delicious tomato soup with salmon

Portions: 4 persons | Preparation: 60 minutes

A delicious one with vegetables, potatoes and fish can be prepared within a short time. The highlight of this dish is a creamy tomato broth with a little parmesan. Aromatic, tasty and filling, this appetizer should be found on every table.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

season: Autumn, Winter | region: North America | preparation: Cooking, Stewing | menu: Soups | cuisine: American recipes

Ingredients

  • 4 potatoes, large
  • 1 carrot, medium
  • 1 onion
  • 1 clove garlic
  • 1900 ml water
  • salt, to taste
  • 2 tbsp butter
  • 400 g tomatoes, chopped, in their own juice
  • 300 ml cream
  • 450 g salmon fillets
  • 3 tbsp Parmesan, grated
  • Black pepper, to taste
  • Herbs, to taste

Instructions

  1. Peel the vegetables.
  2. Dice the potatoes, cut the carrots to the same size or grate them coarsely.
  3. Coarsely chop the onions and finely chop the garlic.
  4. Boil the water in a saucepan.
  5. Season with salt, add the potatoes and turn off the heat Reduce to medium.
  6. Cook until potatoes are soft, about 15-20 minutes.
  7. Meanwhile, melt butter in a pan.
  8. Slightly sauté onions.
  9. Add carrots and another 1-2 Simmer for a few minutes.
  10. Add the garlic and tomatoes to the pan, along with the liquid.
  11. Cook for a few minutes.
  12. Add the sautéed vegetables to the pot with the boiled potatoes.
  13. Top off with cream and bring to a boil bring.
  14. Cut the fish into 2 cm thick pieces.
  15. Add the salmon and parmesan to the boiling broth.
  16. Return to the boil and season with salt and pepper.
  17. If the carrots have been cut, check that they are soft and adjust the preparation time if necessary n.
  18. Sprinkle tomato soup with chopped herbs when serving.

Fresh, peeled and chopped tomatoes can also be used instead of canned tomatoes.

Utensils

  • knife
  • cutting board
  • pan
  • frying pan
  • peeler