Delicious strawberry jam with mint

Instructions

1. Clean the strawberries, pluck off the leaves.
2. Place the berries in a saucepan, sprinkle with sugar.
3. Leave for a few hours until the juice has formed.
4. Then place on the stove and bring to the boil.
5. Lemon juice pour in, cook for about 30 minutes.
6. Stir occasionally, removing the foam.
7. Add the mint leaves, stir, simmer for a further 25-30 minutes.
8. Remove from heat, pour hot jam into sterilized jars.
9. Jars seal tightly and turn upside down.
10. Wrap warm and allow to cool.
11. Store finished strawberry jam in a dark, cool place.