Delicious shrimp with garlic and chili for tapas evening

Delicious shrimp with garlic and chili for tapas evening

Portions: 2 persons | Preparation time: 10 minutes

Fried shrimp with garlic and chilli are quick and easy to make. The small delicacies are served on skewers and taste delicious with a baguette or bruschetta with tomatoes.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )
Delicious shrimp with garlic and chili for tapas evening
Delicious shrimp with garlic and chili for tapas evening

Portions: 2 persons | Preparation: 10 minutes

Fried shrimp with garlic and chilli are quick and easy to make. The small delicacies are served on skewers and taste delicious with a baguette or bruschetta with tomatoes.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )

Tip!

Green smoothie with avocado and spinach
To the recipe

Season: Spring, Summer | Region: Europe | Preparation: roast meat | Menu: Fish dishes, Snacks | Cuisine: Spanish recipes

Ingredients

  • 300 g prawns, peeled
  • 2 garlic cloves
  • parsley, to taste
  • olive oil, to taste
  • chili flakes, to taste
  • 3 tbsp white wine
  • salt, to taste

Utensils

  • knife
  • cutting board
  • pan
  • spatula
  • skewer Canapes

Instructions

  • Peel the garlic and cut into thin slices.
  • Fry the garlic in a hot pan with olive oil over a medium heat.
  • Add the prawns and chili flakes to the garlic and sauté for about 4 minutes.
  • Deglaze with the white wine and simmer a little
  • Season the prawns to taste.
  • Roughly chop the parsley and sprinkle over the prawns.
  • Serve the prawns with a wooden skewer as tapas.
  • Baguette or bruschetta with tomatoes goes well with this.

    • Tip!

    Gnocchi in tomato sauce with garlic and basil
    To the recipe

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