Delicious pumpkin pancakes with cornmeal, vanilla and milk

Delicious pumpkin pancakes with cornmeal

These delicious and flavorful pumpkin pancakes are great for breakfast or as a snack. You can serve the pumpkin pancakes with sour cream or yogurt.

Please rate this recipe

5 stars from 3 votes

Ingredients

  • 200 g pumpkin
  • 5 tbsp milk
  • 4 tbsp cornmeal
  • 1 egg white
  • vanilla flavoring, to taste
  • 1-2 tbsp vegetable oil

Instructions

  1. Boil the pumpkin until soft, allow to cool and mash with a fork to a puree.
  2. Mix the pumpkin puree with milk.
  3. Mix the flour with egg white and vanilla and mix with the pumpkin mixture.
  4. The consistency of the batter should be like a thick Be mashed.
  5. A little more flour or milk can be added if needed.
  6. Heat the oil in a pan over medium-high heat.
  7. Using a spoon, place the pumpkin mixture in the pan.
  8. Make the pumpkin pancakes approx. Bake for 5-7 minutes.

Utensils

  • pot
  • cutlery
  • mixing spoon
  • hand mixer
  • pan
  • turner

Tip

The pumpkin pancakes are very easy and delicious to prepare with Hokkaido.

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