Delicious puff pastry zucchini cake with ham and cheese

Delicious puff pastry zucchini cake with ham and cheese

Portions: 6 persons | Preparation time: 60 minutes

The zucchini ham and cheese pie turns out very tender and the puff pastry makes the pie a hearty favorite. The courgettes are first pre-fried and then filled with ham and cheese in puff pastry. It can be enjoyed for breakfast, lunch or dinner.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )
Delicious puff pastry zucchini cake with ham and cheese
Delicious puff pastry zucchini cake with ham and cheese

Portions: 6 persons | Preparation: 60 minutes

The zucchini ham and cheese pie turns out very tender and the puff pastry makes the pie a hearty favorite. The courgettes are first pre-fried and then filled with ham and cheese in puff pastry. It can be enjoyed for breakfast, lunch or dinner.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )

Season: Autumn, Spring, Summer, Winter | Region: Europe | Preparation: Bake | Menu: Bake heartily, Main dishes | Cuisine: Greek recipes

Ingredients

  • 2-3 courgettes
  • 3-4 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 150 g hard cheese
  • 200 g ham
  • 500 g puff pastry, from the fridge
  • 1 egg yolk
  • 1 tbsp milk
  • 2 tsp sesame

Utensils

  • knife
  • baking paper
  • cheese grater
  • kitchen brush
  • fork
  • bowl

Instructions

  1. Preheat the oven to 190°C.
  2. Cut the courgettes into thin slices.
  3. Drizzle with oil and season with salt and pepper.
  4. Place the courgettes on a baking sheet covered with baking paper.
  5. In the oven 12-15 Bake until tender.
  6. Let the zucchini cool down.
  7. Grate the cheese coarsely.
  8. Cut the ham into thin slices.
  9. Roll out the puff pastry into a rectangle.
  10. Line a baking tray with baking paper.
  11. Set the oven temperature to 180° Reduce C.
  12. Place the zucchini, cheese and ham on one half of the dough.
  13. Cover the filling with the other half.
  14. Pinch the edges of the dough.
  15. Form a neat cake.
  16. The egg yolks and Whisk the milk with a fork in a small bowl.
  17. Place the cake on the prepared baking sheet.
  18. Grush with the egg yolk mixture and sprinkle with sesame seeds.
  19. Bake the zucchini cake for 25-30 minutes until golden.