Delicious pork stew with pumpkin, carrots and onions

Delicious pork stew with pumpkin

Portions: 4 persons | Preparation time: 80 minutes

Juicy and tender pork and fresh pumpkin are braised in the pan with onions, carrots and spices. This makes a perfect combination for a hearty lunch or dinner, especially in the cold season. This not only fills the stomach, but also warms the soul!

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Delicious pork stew with pumpkin
Delicious pork stew with pumpkin

Portions: 4 persons | Preparation: 80 minutes

Juicy and tender pork and fresh pumpkin are braised in the pan with onions, carrots and spices. This makes a perfect combination for a hearty lunch or dinner, especially in the cold season. This not only fills the stomach, but also warms the soul!

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Braising, Roast | Menu: Main courses, Meat dishes | Cuisine: German recipes

Ingredients

  • 600-700 g pork neck
  • salt to taste
  • 2-3 tbsp flour
  • 1-2 onions
  • 1 carrot
  • 2-3 tbsp vegetable oil
  • 350 ml water, or meat stock
  • 500-600 g Pumpkin
  • Black pepper, to taste
  • Paprika powder, to taste
  • Herbs, to taste

Instructions

  1. Wash the pork, pat dry.
  2. Then cut into bite-sized pieces, salt and roll in flour.
  3. Peel the onions, quarter and cut into small pieces.
  4. Peel the carrot and grate on a coarse grater.
  5. Fry the vegetable oil in a frying pan on a medium-high Heat the heat.
  6. Add the carrots and onions and sauté for approx. 4-5 minutes.
  7. Add the pork and sear on all sides for approx. 5-6 minutes.
  8. Pour in water or broth so that the meat is almost completely covered .
  9. Bring the whole thing to a boil.
  10. Let simmer, covered, for about 30-35 minutes over medium heat.
  11. Peel the pumpkin and cut into bite-sized pieces.
  12. Then add to the pan, stir and continue to simmer for about 15 minutes Leave until the meat and squash are tender.
  13. Cooking time depends on the size of the meat and squash.
  14. Approx. 5 minutes before the end of the cooking time, season with salt, pepper and paprika.
  15. Chop the herbs finely and sprinkle over the meat stew before serving.

Utensils

  • knife
  • cutting board
  • grater
  • frying pan