Delicious frittata with pumpkin, cheddar and feta
Ingredients
- 4 tbsp olive oil
- 450 g pumpkin
- 1 leek
- 100 g cheddar
- 200 g feta cheese
- Salt, to taste
- Black pepper, to taste
- Paprika, sweet, to taste
- 6 eggs
Utensils
- Baking pan
- Tablespoon
- Knife
- Cutting board
- Frying pan
- Bowl
- Whisk
Instructions
- Preheat the oven to 180°C.
- Grease a baking tin or suitable pan with a tablespoon of olive oil.
- Peel the pumpkin and cut into small cubes.
- Chop the leeks into thin rings.
- Grate the cheddar finely, feta with your hands crumble.
- Heat the remaining oil in a skillet.
- Fry, stirring, 5 minutes until golden.
- Add the leeks, salt, black pepper, and paprika.
- Cook, stirring, an additional 5 to 10 minutes the vegetables are soft.
- Meanwhile, beat the eggs in a bowl with a whisk until smooth.
- Add both cheeses, vegetables, salt and pepper and mix well.
- Pour the mixture into the prepared dish or Pour the frying pan.
- Frittata for about 20-30 minutes until the eggs are cooked.
