Delicious cottage cheese casserole with pineapple
Ingredients
- 75 g butter, + something for brushing
- 500 g quark
- 2 eggs
- 120 g sugar
- 1 tsp vanilla extract
- 75 ml milk
- 100 g semolina
- 400 g canned pineapple
Utensils
- Casserole dish
- Sieve
- Bowl
- Whisk
- Knife
- Cutting board
Instructions
- Preheat the oven to 180°C.
- Grease a round casserole dish with butter.
- Put the eggs, sugar and vanilla extract in a bowl and whisk together.
- Melt the butter.
- Eggs, butter, milk and Add the semolina to the quark, mix well.
- Cut a third of the pineapple into small cubes.
- Add the finely chopped pineapple to the quark mixture, mix well again.
- Pour the mixture into the tin,
- Smooth out with a spatula.
- Whole Place the pineapple rings on top and press in gently.
- Bake the casserole in the oven for 35-45 minutes until golden.
- Quark casserole take out of the oven and serve warm or cold.
