Delicious chocolate pudding with pistachios, milk and semolina

4 persons | 30 minutes

In contrast to semolina porridge, which tastes delicious warm, semolina is served cold. The pudding with a wonderful chocolate flavor is a great dessert that is easy to prepare in advance.

Rating: Ø 5 ( 2 votes )
Delicious chocolate pudding with pistachios
Delicious chocolate pudding with pistachios

4 persons | 30 minutes

In contrast to semolina porridge, which tastes delicious warm, semolina is served cold. The pudding with a wonderful chocolate flavor is a great dessert that is easy to prepare in advance.

Rating: Ø 5 ( 2 votes )

Ingredients

  • 150g whole milk chocolate
  • 100g semolina
  • 5 cups milk
  • 1 tsp brown sugar
  • 2 tbsp butter
  • 50g pistachios, chopped, or slivered almonds

Instructions

  1. Break the chocolate into pieces and put a few pieces aside for decoration.
  2. Boil the milk with the sugar in a saucepan, add the butter and the chocolate.
  3. Heat well until the chocolate has completely dissolved.
  4. Sprinkle in the semolina and cook for 3 minutes, stirring constantly.
  5. Rinse a mold with cold water and pour in the cream mixture.
  6. Put the cream in the fridge for 2 hours.
  7. Before serving, turn the chocolate cream out of the mold and Cut the chocolate pudding into pieces.
  8. Sprinkle the chocolate pudding with pistachios and
  9. serve with chocolate chips or chocolate shavings.

Utensils

  • Pot
  • Whisk
  • Dessert dish