Delicious chocolate kiss dessert with mascarpone and red fruit jelly

Delicious chocolate kiss dessert with mascarpone and red fruit jelly

Portions: 4 persons | Preparation: 12 minutes

Chocolate kiss is frothy, fruity, quick and delicious! The cream is mixed with mascarpone, yoghurt and chocolate kisses and conjured up with red fruit jelly to create a delicious dessert.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Delicious chocolate kiss dessert with mascarpone and red fruit jelly
Delicious chocolate kiss dessert with mascarpone and red fruit jelly

Portions: 4 persons | Preparation: 12 minutes

Chocolate kiss is frothy, fruity, quick and delicious! The cream is mixed with mascarpone, yoghurt and chocolate kisses and conjured up with red fruit jelly to create a delicious dessert.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Cold preparation | Menu: Desserts | Cuisine: German recipes

Ingredients

  • 500 g mascarpone
  • 250 g Greek natural yoghurt
  • 12 chocolate chips, small
  • Sugar, to taste
  • 250 g berries, raspberries or other berries
  • 2 tbsp sugar
  • 80 ml water
  • 1 tbsp cornstarch, alternatively custard powder

Instructions

  1. Mix red fruit jelly from raspberries or other berries, sugar, cornstarch and water in a saucepan, bring to a simmer and allow to cool.
  2. Remove the waffles from the chocolate kisses and set aside.
  3. Mix the chocolate kisses with Greek natural yoghurt and mascarpone, stir in sugar if necessary.
  4. Put the chocolate kiss cream in a dessert bowl.
  5. Spread the red fruit jelly on top and decorate with the chocolate kiss waffles. Done!
  6. chocolate kiss dessert with red jelly chill until ready to serve.

Utensils

  • pot
  • whisk
  • spoon
  • bowl
  • glass bowl