Delicate creme brulee with pumpkin, cream and cinnamon

Portions: 8 persons | Preparation: 110 minutes

Spicy cinnamon and tender pumpkin puree bring a truly autumnal flavor to this classic French dessert. If you want to try an interesting and incredibly delicious dessert, you should definitely try this creme brulee with pumpkin recipe.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Delicate creme brulee with pumpkin
Delicate creme brulee with pumpkin

Portions: 8 persons | Preparation: 110 minutes

Spicy cinnamon and tender pumpkin puree bring a truly autumnal flavor to this classic French dessert. If you want to try an interesting and incredibly delicious dessert, you should definitely try this creme brulee with pumpkin recipe.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Autumn | region: Europe | preparation: Bake, Flambé | menu: Desserts | cuisine: French recipes

Ingredients

  • 500g pumpkin, peeled
  • 3 egg yolks, large
  • 100g sugar, + extra for sprinkling
  • 400ml cream
  • ¼ tsp cinnamon

Instructions

  1. Preheat the oven to 180°C.
  2. Line the baking tray with baking paper.
  3. Roughly chop the pumpkin and place on a baking tray.
  4. Bake the fruit for 45-50 minutes until soft.
  5. Then remove and let cool .
  6. Put the pumpkin pieces in a bowl and blend until smooth with a hand blender.
  7. Weigh 230 g of the pumpkin puree and beat with a mixer.
  8. Reduce the oven temperature to 150°C.
  9. In a bowl, mix the egg yolks and sugar with the Beat until smooth.
  10. Bring the cream to a boil while stirring.
  11. Then pour in a thin stream into the egg yolk mixture, stirring constantly.
  12. Next, pass through a fine sieve.
  13. Add the pumpkin puree and cinnamon and stir until smooth.
  14. Put the cream into 8 small ovenproof dishes.
  15. Pour the boiling water into a deep baking tray.
  16. Place the dishes, allowing the water to reach the center of the dish.
  17. Cook in the oven for 35-40 minutes bake.
  18. Then take out and full allow to cool constantly.
  19. Sprinkle with a thin layer of sugar before serving.
  20. Flamb the sugar with a burner or place in a well preheated oven with the grill function for 2 to 3 minutes.
  21. Creme brulee with pumpkin serve immediately.

Utensils

  • Baking sheet
  • Knife
  • Cut-board
  • Bowl
  • Hand blender
  • Blender
  • Small baking tins
  • Sieve
  • Burner