Delicate chocolate cupcakes with cream and cocoa – Christmas cookies

Delicate chocolate cupcakes with cream and cocoa - Christmas cookies

Portions: 8 persons | Preparation time: 60 minutes

Chocolate inspire above all with the beautiful and at the same time delicious Christmas frosting and see looks super festive on a Christmas table. The chocolatey muffin batter and the creamy cream topping go together perfectly and result in a great taste.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Delicate chocolate cupcakes with cream and cocoa - Christmas cookies
Delicate chocolate cupcakes with cream and cocoa - Christmas cookies

Portions: 8 persons | Preparation: 60 minutes

Chocolate inspire above all with the beautiful and at the same time delicious Christmas frosting and see looks super festive on a Christmas table. The chocolatey muffin batter and the creamy cream topping go together perfectly and result in a great taste.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Christmas | Region: North America | Preparation: Bake | Menu: Pastries | Cuisine: American recipes

Ingredients

Dough

  • 150 g flour
  • 100 ml milk
  • 60 g sour cream
  • 50 g dark chocolate
  • 100 g butter
  • 3 tbsp baking cocoa
  • 70 g sugar
  • 1 p. baking powder
  • 1 egg

Frosting

  • 250 g mascarpone
  • 3 tsp iced coffee powder
  • 2 p. vanilla sugar
  • 200 ml whipped cream
  • 1 p. Cream stiffener
  • Sugar sprinkles

Utensils

  • bowl
  • hand mixer
  • muffin tins
  • piping bags

Instructions

Muffin batter

  1. Mix together the flour, baking cocoa, sugar, and baking powder.
  2. In a saucepan, bring the milk and butter to a boil over low heat, stirring occasionally.
  3. In a bowl, whisk the sour cream with the egg.
  4. The Pour the creamy chocolate mass into the dry ingredients while stirring constantly.
  5. Add the sour cream with the egg and work everything into an even dough.
  6. Spread the finished dough into muffin tins.
  7. Bake at 180-200 degrees for 20-25 minutes and leave to cool .

For the frosting

  1. Mix the mascarpone with dry iced coffee powder and vanilla sugar.
  2. Whip the whipped cream with the cream stiffener and add to the mascarpone mixture.
  3. Mix everything well.
  4. Spread the cream over the cupcakes with a piping bag.
  5. Feel free to use Decorate with sugar sprinkles, etc.
  6. Chill the cupcakes until ready to serve.