Currant jam with gooseberries

Portions: 10 persons | Preparation: 25 minutes

This fruity, sour berry jam made from blackcurrants and gooseberries is super delicious. The currant jam can be used on breakfast bread or for crumble cake.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Currant jam with gooseberries
Currant jam with gooseberries

Portions: 10 persons | Preparation: 25 minutes

This fruity, sour berry jam made from blackcurrants and gooseberries is super delicious. The currant jam can be used on breakfast bread or for crumble cake.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Autumn, Summer | region: Europe | preparation: Cook | menu: jam | cuisine: German recipes

Ingredients

  • 100 g gooseberries
  • 400 g blackcurrants
  • 500 g preserving sugar, 1:1
  • 1 tsp lemon zest, grated

Instructions

  1. Wash the gooseberries and currants well and remove the stalks.
  2. Put the berries in a saucepan and puree finely with a hand blender.
  3. Add the grated lemon zest and jam sugar.
  4. Bring everything to the boil and cook for about 5- Simmer for 8 minutes.
  5. Pour the berry jam into the prepared jam jars.
  6. Close the jars tightly and allow the jam to cool.

Utensils

  • pot
  • grater
  • mixing spoon
  • jam jars