Cupcakes with chocolate ganache for Halloween candy bar
Ingredients
Muffins
- 100 g butter
- 70 g sugar
- 1 p. Vanilla sugar
- 2 eggs
- 150 g flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 pinch salt
- 80 g yoghurt
Ganache topping
- 250 g chocolate, finely chopped
- 250 g cream
Utensils
- Hand mixer
- Bowl
- Muffin tin
- Paper cups
- Spoon
- Pot
- Whisk
- Piping bag
- Halloween decor
Instructions
- Bake muffins
- Preheat the oven to 175°C top and bottom heat.
- Line the muffin baking tray with paper cups.
- In a mixing bowl, beat the butter, sugar and vanilla sugar until fluffy.
- Add the eggs one at a time and stir well.
- Add the yoghurt and stir briefly.
- Mix the flour with the baking powder and baking soda.
- Add the flour mixture in portions to the butter mixture and briefly stir carefully.
- Pour the batter into the molds.
- Bake the muffins for 20-25 minutes until golden.
- Let the muffins cool down completely.
- Prepare the ganache
- For the ganache, briefly boil the cream and butter in a saucepan and remove from the stove.
- Then add the chocolate.
- Stir carefully with a whisk until you get a glossy, even mass.
- Then let the cream cool down at room temperature.
- Then cover the ganache and put it in the fridge for at least 30 minutes.
- Beat the ganache until creamy and fill into a piping bag.
- Dress the muffins with the ganache cream.
- Top the finished cupcakes with decorations and serve for Halloween.
It is best to prepare the ganache a day in advance, then you can quickly start with the topping.
