Crunchy toast rolls with apple filling

Crunchy toast rolls with apple filling

Portions: 6 persons | Preparation time: 40 minutes

These incredibly delicious rolls are made from toast slices with apple filling and then fried in a pan until crispy. They are super easy and quick to make and are perfect for breakfast, dessert or just as a snack in between.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Crunchy toast rolls with apple filling
Crunchy toast rolls with apple filling

Portions: 6 persons | Preparation: 40 minutes

These incredibly delicious rolls are made from toast slices with apple filling and then fried in a pan until crispy. They are super easy and quick to make and are perfect for breakfast, dessert or just as a snack in between.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Autumn, Summer | Region: North America | Preparation: Cook, Roast | Menu: Breakfast, Desserts | Cuisine: American recipes

Ingredients

Filling

  • 3-4 apples
  • 4 tbsp butter
  • 4 tbsp brown sugar
  • 5 tbsp water
  • 2 tsp cinnamon, ground
  • 1 pinch nutmeg, ground
  • 1 tbsp cornflour

Toast Rolls

  • 2 Eggs
  • 3 tbsp milk
  • 4 tbsp sugar
  • 12-15 slices of toast
  • 120 g cream cheese

Utensils

  • cutting board
  • knife
  • cutlery
  • bowl
  • frying pan
  • bowl
  • plate
  • rolling pin

Instructions

For the filling

  1. Peel, core and dice the apples.
  2. Met 2 tablespoons of butter in a pan.
  3. Add the apples, brown sugar, 3 tablespoons of water, 1 teaspoon of cinnamon and nutmeg to the pan.
  4. The Sauté the apples for about 4-6 minutes, stirring, until they are soft.
  5. Mix the starch with the remaining water in a small bowl.
  6. Add to the apples.
  7. Let the apple filling thicken for about 3-4 minutes while stirring .
  8. Let the filling cool completely.

For the toast rolls

  1. In a bowl, whisk the eggs and milk.
  2. Mix the white sugar with the remaining cinnamon in a plate.
  3. Cut the edges of the toast slices.
  4. Then roll flat with a rolling pin.
  5. Grip cream cheese on one side of the toast.
  6. Spread the apple filling on top.
  7. Roll up the toast tightly.
  8. Melt the remaining butter in the pan.
  9. Dunk the toast rolls in the egg mixture.
  10. Place in pan cut side down.
  11. A Fry the toast rolls in about 13-15 minutes until golden.
  12. Roll the crispy toast rolls with apple filling in the sugar and cinnamon mixture.
  13. Enjoy with a cup of milk or tea, if you like.

You can also bake the toast rolls in the oven instead of frying them in a pan. As a result, they get less fat and are healthier.