Crunchy nut croissants with hazelnuts, vanilla and cinnamon

Crunchy nut croissants with hazelnuts

Portions: 10 persons | Preparation time: 45 minutes

The nut croissants always taste good and are great for a buffet, for the coffee table or for breakfast. Nobody can resist the ones with hazelnuts.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Crunchy nut croissants with hazelnuts
Crunchy nut croissants with hazelnuts

Portions: 10 persons | Preparation: 45 minutes

The nut croissants always taste good and are great for a buffet, for the coffee table or for breakfast. Nobody can resist the ones with hazelnuts.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Pastries | Cuisine: German recipes

Ingredients

Dough

  • 200 g margarine
  • 400 g flour
  • 200 g cream cheese
  • 60 g sugar
  • 2 eggs
  • 2-4 drops of butter-vanilla flavoring
  • ½ tsp cinnamon

Filling

  • 2 egg whites
  • 40 g sugar
  • 200 g ground hazelnuts

Instructions

Dough

  1. Separate the egg yolks from the whites.
  2. Mix the margarine, sugar, cream cheese, egg yolks, cinnamon and aroma.
  3. Add the flour and stir in quickly.
  4. Divide the dough into three equal pieces and leave to rest in the fridge for 10 minutes.
  5. Roll out each piece of dough into a circle.

Filling

  1. Beat the egg whites with the sugar.
  2. Mix in the hazelnuts.
  3. Spread the nut filling onto the rolled out dough.
  4. Divide the dough into 16 “cake pieces”.
  5. Roll up the pieces into croissants.
  6. Place the nut croissants on a baking tray lined with baking paper.
  7. Bake the croissants at 170 °C for 12-15 minutes.

Utensils

  • hand mixer
  • bowl
  • spatula
  • roller
  • knife