Crunchy Linzer cookies with hazelnuts and jam

Crunchy Linzer cookies with hazelnuts and jam

Portions: 8 persons | Preparation time: 50 minutes

Fruity and nutty and simply a must-have on the Christmas table. The crunchy Linzer with hazelnuts and a fruity jam filling are real treats for children and adults.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Crunchy Linzer cookies with hazelnuts and jam
Crunchy Linzer cookies with hazelnuts and jam

Portions: 8 persons | Preparation: 50 minutes

Fruity and nutty and simply a must-have on the Christmas table. The crunchy Linzer with hazelnuts and a fruity jam filling are real treats for children and adults.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Christmas | Region: Europe | Preparation: Bake, Heat | Menu: Pastries | Cuisine: German recipes

Ingredients

  • 200 g powdered sugar
  • 400 g spelled flour
  • 125 g ground hazelnuts
  • 1 p. Vanilla sugar
  • 1 pinch of salt
  • 200 g butter, cold
  • 2 eggs
  • 40 g jam

Utensils

  • Bowl
  • Hand mixer with dough hook
  • Cling film
  • Roller of dough
  • Linzer cutter
  • Parchpaper
  • Teaspoon

Instructions

  1. Mix the icing sugar, spelled flour, hazelnuts, vanilla sugar and salt in a large bowl.
  2. Cold pieces of butter and add the eggs to the flour mixture.
  3. Knead into a smooth dough with the dough hook of the mixer for about 5 minutes.
  4. Halve the dough and wrap in cling film into flat flatbreads and chill for at least 60 minutes.
  5. Preheat the oven to 200°C.
  6. Dust the worktop with flour.
  7. Roll out the dough and cut out cookies with a Linzer cookie cutter.
  8. Place the cookies on a baking tray lined with baking paper.
  9. Bake the cookies for about 8-10 minutes until golden brown.
  10. Remove from the oven and let cool.
  11. Heat the jam a little.
  12. Put half a teaspoon in the middle of each cookie without a hole.
  13. Place the cookies with a hole on top and press down lightly.
  14. Enjoy the Linzer cookies with coffee, Christmas tea or milk.