Crunchy coleslaw with pears, honey and walnuts
Ingredients
- 200 g white cabbage, or Chinese cabbage
- ½ shallot
- 1 pear
- 1 tbsp apple cider vinegar
- 1 tbsp apple juice
- 1 tsp honey
- 1 tbsp olive oil
- ⅓ tsp salt
- ¼ tsp black pepper
- 50 -60 g walnuts
Utensils
- knife
- cutting board
- bowl
Instructions
- Chop the cabbage with the knife.
- Chop the onion into half rings or quarter rings.
- Chop the pear into small pieces.
- Put the fruit and vegetables in a bowl.
- Apple cider vinegar with the apple juice, the honey, the Mix together the oil, salt and pepper.
- Serve the salad with the dressing.
- Stir well.
- Sprinkle the chopped walnuts over the coleslaw.
- Serve the fresh coleslaw immediately.
