Crunchy coleslaw with pears, honey and walnuts

Crunchy coleslaw with pears

Portions: 2 persons | Preparation time: 10 minutes

Juicy pieces of fruit, crunchy cabbage, a little onion and a dressing of honey and apple cider vinegar will blow everyone away with the taste. This easy one is simply delicious and ready in just 10 minutes.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Crunchy coleslaw with pears
Crunchy coleslaw with pears

Portions: 2 persons | Preparation: 10 minutes

Juicy pieces of fruit, crunchy cabbage, a little onion and a dressing of honey and apple cider vinegar will blow everyone away with the taste. This easy one is simply delicious and ready in just 10 minutes.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Cold preparation | Menu: Salads | Cuisine: German recipes

Ingredients

  • 200 g white cabbage, or Chinese cabbage
  • ½ shallot
  • 1 pear
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple juice
  • 1 tsp honey
  • 1 tbsp olive oil
  • ⅓ tsp salt
  • ¼ tsp black pepper
  • 50 -60 g walnuts

Instructions

  1. Chop the cabbage with the knife.
  2. Chop the onion into half rings or quarter rings.
  3. Chop the pear into small pieces.
  4. Put the fruit and vegetables in a bowl.
  5. Apple cider vinegar with the apple juice, the honey, the Mix together the oil, salt and pepper.
  6. Serve the salad with the dressing.
  7. Stir well.
  8. Sprinkle the chopped walnuts over the coleslaw.
  9. Serve the fresh coleslaw immediately.

Utensils

  • knife
  • cutting board
  • bowl