Crunchy choux pastry churros with sugar and cinnamon

Instructions

1. Pour the water into a saucepan.
2. Add the butter, sugar, and salt.
3. Melt over medium heat.
4. Once the butter has melted, add the flour.
5. Using a wooden spoon, mix to form a choux pastry .
6. The choux pastry for the churros is ready when it forms a lump on the bottom of the pan.
7. Let the dough cool down.
8. Add the eggs one at a time to the dough and knead until the egg is well combined with the dough.
9. A bit Mix the sugar and cinnamon.
10. Heat the vegetable oil in a pan.
11. Put the dough in a piping bag and cut off the end of the bag.
12. Put the dough into the pan in approx. 5-10 cm long strips.
13. The churros Fry in the hot oil until golden brown.
14. Remove the churros with a ladle and drain briefly on kitchen paper.
15. Roll the churros in the sugar batter with cinnamon and let them cool down a bit.
16. Enjoy the crispy churros warm.