Crunchy cheese sticks with sesame for beer or dip

Crunchy cheese sticks with sesame for beer or dip

Portions: 4 persons | Preparation time: 45 minutes

The golden pastry with its great cheese taste can be served as a light snack with beer or simply as an accompaniment to a dip. Very easy to prepare, the ingredients are processed into a dough and baked as strips in the oven.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Crunchy cheese sticks with sesame for beer or dip
Crunchy cheese sticks with sesame for beer or dip

Portions: 4 persons | Preparation: 45 minutes

The golden pastry with its great cheese taste can be served as a light snack with beer or simply as an accompaniment to a dip. Very easy to prepare, the ingredients are processed into a dough and baked as strips in the oven.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Spring, Summer, Winter | Region: Europe | Preparation: Bake | Menu: Snacks | Cuisine: German recipes

Ingredients

  • 100 g cheese, + for sprinkling
  • 100 g butter
  • 120 g flour
  • 1 pinch of salt
  • 1 egg
  • sesame, to taste

Instructions

  1. Preheat the oven to 170°C.
  2. Line the baking tray with baking paper.
  3. Finely grate the cheese.
  4. Roughly grate the cold butter.
  5. Mix the flour and salt in a bowl.
  6. Grate with the butter to form fine crumbs.
  7. Add the cheese and egg and knead into a soft dough.
  8. Roll out the dough very thinly and cut into strips.
  9. Sprinkle with sesame seeds and place on a baking sheet.
  10. If desired, sprinkle some grated cheese on the dough before baking .
  11. Bake the cheese sticks for about 20 minutes.

Utensils

  • baking sheet
  • grater
  • bowl
  • roller