Crunchy cheese pastry with egg yolk and sunflower seeds

Instructions

1. Dice the butter and let it soften at room temperature.
2. Grate the cheese on a coarse grater.
3. In a bowl, mix the butter with the egg yolks.
4. Add the cheese and sunflower seeds and mix everything together.
5. Flour and Add salt and knead everything into a dough.
6. Preheat the oven to 200-220 ° C.
7. Line a baking tray with baking paper.
8. Roll the dough into small balls and place them on the baking paper.
9. The cheese pastry 20- Bake at 200 degrees for 30 minutes.